Smoked Bologna

Take your granny's bologna sandwich to the next level

Charcoal grill

One bologna chub, mustard, Big Cove BBQ Seasoning or your favorite BBQ seasoning

Prepare smoker at 250 degrees F

Score the bologna lengthwise in 0.5 inch increments

Then, repeat the scoring process crosswise

Apply a light layer of mustard to act as a binder, then season generously

Smoke until bologna reaches desired doneness (we like a minimum of 3 to 4 hours)

Remove and let rest, then slice and enjoy

Optionally, fry up slices in a pan and serve on Hawaiian roll with light mayo and a pickle slice

Inspired by Billy and Meat Church Smoked Bologna recipe