House Made Beef Jerky

This simple jerky recipe raises the bar

Method

Pellet grill

Ingredients

Beef eye of round roast + marinade

  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Big Cove BBQ Seasoning
  • 1 teaspoon red pepper flakes

Steps

Slice beef eye of round roast into 1/4 inch slices

Cover with marinade and let sit in fridge overnight

When ready to cook, preheat smoker to 200 degrees F

Place slices on wire rack for easy transport

Smoke 4 to 5 hours until desired level of doneness

Enjoy and be sure to share!

Keeps up to 1 week when refrigerated in airtight container

Inspired by Jennifer Segal's Best Homemade Beef Jerky recipe